Search Results (9,668 found)
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
www.foodnetwork.com
Get Vietnamese Noodle Soup Recipe from Food Network
www.foodnetwork.com
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
www.foodnetwork.com
Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
www.chowhound.com
These hearty Belgian inspired short ribs get their unique flavor from the sweetness of Blue Moon’s Winter Abbey Ale and some nice spice from Blue Moon’s Harvest...
www.chowhound.com
Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
www.allrecipes.com
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor.
www.foodnetwork.com
Get Broccoli and Cheese Casserole Recipe from Food Network
www.allrecipes.com
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
www.allrecipes.com
An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
www.foodnetwork.com
Get Grilled Chicken Caesar Salad Recipe from Food Network
www.allrecipes.com
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.