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The longer these fungi sit in their lemon and herb marinade the better.
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This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
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Get Zucchini Vichyssoise Recipe from Food Network
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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
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Marinated chicken breasts baked with dried apricots and plums for the High Holidays.
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Oyster shells are filled with a savory Kewpie® mayonnaise mixture, mushrooms, and onions then baked in this recipe for homemade Motoyaki.
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.
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Get Pan Bagnato Recipe from Food Network
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Easy 30-min dinner! Shrimp sautéed in olive oil with ginger, garlic, and colorful red and green bell pepper, tossed with angel hair pasta.
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Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
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Seven yummy layers of delicious ingredients make up this easy and slightly spicy dip that's great with your favorite tortilla chips.