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cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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A recipe for juicy BBQ bacon turkey burgers. You will need dark-meat turkey, smoky BBQ sauce, red onion, and soy sauce for the burger patties.
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Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
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Get Shrimp Ramen Recipe from Food Network
cooking.nytimes.com
Marinating, it’s said, not only adds flavor and moisture that will stay with the food through the rigors of the grilling process, but also tenderizes whatever you’re about to put over the coals There’s only one problem with this comforting culinary scenario: It’s mostly not true These ribs are grilled naked, save for some salt and pepper
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Get Pad Fry Recipe from Food Network
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A comfort-food recipe for mini turkey meatloaf.
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Toasted crabmeat rounds with melted mozzarella will drive you into feeding frenzy!
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Get Bloody Caesar Recipe from Food Network
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Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
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These quick, delicious wraps containing shrimp, avocado, and a tangy dressing are great for lunch or a weeknight dinner.
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This recipe is restaurant quality. You will not be disappointed!