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Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
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Layers of cookies, pudding, bananas, and strawberries fill a glass dessert bowl for a lovely dessert idea.
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Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
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Get Blueberry Ginger Mojito Pitchers Recipe from Food Network
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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Dried cranberries add plenty of zing to this bread machine loaf.
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A deceptively rich yet creamless soup.
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Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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An easy pear and almond turnover recipe made with frozen puff-pastry sheets.
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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
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You'll know it's a special occasion when you get to enjoy a serving of these delicious bars.
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Using canned beef broth and diced Italian-style tomatoes and frozen meatballs and vegetables helps assemble a quick pot of soup.