Search Results (8,819 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.chowhound.com
Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
Ingredients:
chicken breast, onion, celery, black pepper, fennel seed, rosemary, lemon, dill, almonds, white wine vinegar, french bread
www.delish.com
Here, all the mouthwatering Greek salad essentials are stuffed into portable lemony, fresh, and crisp pita pockets.
Here, all the mouthwatering Greek salad essentials are stuffed into portable lemony, fresh, and crisp pita pockets.
Ingredients:
feta cheese, yogurt, lemon juice, oregano, lemon, black pepper, wheat pita, romaine lettuce, english cucumber, mint leaves, turkey
www.chowhound.com
Citrus and spice complement lightly brined and baked salmon fillets.
Citrus and spice complement lightly brined and baked salmon fillets.
Ingredients:
water, salt, sugar, salmon, olive oil, sweet potatoes, yellow onion, mayonnaise, orange, shallot, oregano, cinnamon, red wine
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
www.delish.com
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Ingredients:
olive oil, thyme, salt, black pepper, shiitake mushrooms, carrots, dijon mustard, lemon juice, lettuce, scallions
www.foodnetwork.com
Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
www.chowhound.com
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
Ingredients:
dill, tarragon, chives, lemon juice, champagne vinegar, water, sour cream, mayonnaise, salt, black pepper, spinach, spring onion, green beans, sheep
www.delish.com
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
Ingredients:
quinoa, chicken broth, asparagus, sugar snap peas, brussels sprouts, olive oil, pumpkin seeds, goat cheese
www.foodnetwork.com
Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
www.chowhound.com
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.
Ingredients:
baby spinach, olive oil, pecans, salt, smoked paprika, sweet potato, shallot, red wine vinegar, brown sugar, dijon mustard
www.foodnetwork.com
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Get Roasted Beet Salad with Oranges and Creamy Goat Cheese Dressing Recipe from Food Network
Ingredients:
beets, olive oil, orange juice, sugar, goat cheese, champagne vinegar, heavy cream, oranges, baby arugula, red onion