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A simple slow cooker meal! Pork roast is cooked all day with pinto beans in a seasoned sauce then shredded. Serve on tortillas with sour cream, salsa, and cheese or your favorite toppings.
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Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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In this authentic recipe from Mexico, homemade tamales are stuffed with a spicy tomatillo sauce with poblano chiles and Monterey jack cheese.
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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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Get Spicy Baby Back Ribs Recipe from Food Network
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Get Jalapeno and Cheddar Cornmeal Spoonbread Recipe from Food Network
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish.
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.