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Classic cabbage and carrot coleslaw.
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Full of flavor, this Tex-Mex style casserole recipe makes artful use of pantry staples and other basic ingredients to create a hearty, one-of-a-kind dinner.
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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Hilton Head iced tea, similar to Long Island iced tea, combines all the clear liquors with orange juice and cola creating a boozy afternoon cocktail for the beach.
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I finally found a salsa thats as easy to make as it is delicious.
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Hot and crispy potato "rafts" make a sturdy and flavorful bed for the flaky and tender roasted fish fillets. Creating an elegant, but quick and easy meal.
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Get Leek Potato Soup Recipe from Food Network
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Get Quick Asparagus Benedict Recipe from Food Network
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Get Risotto Milanese Recipe from Food Network
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Get Simple Chicken Soup Recipe from Food Network