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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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Get Slow Cooker Pepper Pork Chops Recipe from Food Network
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
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Get Chunky Beef Chili Recipe from Food Network
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A drizzle of balsamic vinaigrette brightens the rich flavors of this slow-cooker lentil soup with fresh thyme.
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Lemon perks up this chicken in wine sauce, an easy company favorite.
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Get Mini Skillet Meatloaves Recipe from Food Network