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A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
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Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
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Black beans and tomatoes are simmered with spices and herbs in this flavorful side dish from Argentina.
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Here's a great make-ahead side dish that makes a wonderful addition to a buffet, picnic or barbecue. Its subtle flavors will complement just about any main course and are sure to impress your guests!
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Get Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette Recipe from Food Network
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Zucchini boats with ground turkey are fancy but simple to make by sauteing peppers and mushrooms, mixing with cheese, and baking together.
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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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A hearty main-dish pasta salad with ground lamb, spinach, lemon juice, mint, and feta.
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Get Picadillo Sliders Recipe from Food Network
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Get Sweet Potato Pecan Salad Recipe from Food Network
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.