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Get Kale and Pistachio Pesto Spaghetti Recipe from Food Network
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Get Tilapia Milanese Recipe from Food Network
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Get Tony's Chicken Tenders with Honey Mustard Sauce Recipe from Food Network
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Get Torta Kataifi Recipe from Food Network
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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Get Salzburger Nockerln Recipe from Food Network
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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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This is sangria as seen in Barcelona; it only takes 15 minutes to make!
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Sweet and spicy shrimp are grilled with a generous coating of Pace® Picante Sauce, brown sugar, tomato, and lemon juice.
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This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home.