Search Results (8,711 found)
www.allrecipes.com
Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Black bean soup gets extra flavor from chicken, corn, spices, and salsa; tastes great with chips, sour cream, and cheese!
Ingredients:
rotisserie chicken, salsa, corn, black beans, chicken soup, chile peppers, cumin, chili powder, garlic powder, salt
www.allrecipes.com
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Pumpkin stuffed with a rice, beef, and sausage casserole mixture is sure become a fondly anticipated favorite with your family.
Ingredients:
beef, pork sausage, pumpkin pie spice, brown sugar, chicken stock, wild rice, sugar pumpkin, cream, cream of mushroom soup, mushroom, green beans
www.allrecipes.com
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Comfort food comes in the form of slow-cooked chicken breasts and thin-sliced potatoes simmered in a creamy, cheesy sauce for hours.
Ingredients:
onion, green bell pepper, cream of mushroom soup, skim milk, mozzarella cheese, cheese spread, celery seed, paprika, parsley, chicken breast, potatoes, cornstarch, water
www.foodnetwork.com
Get Restaurant-Style Salsa Recipe from Food Network
Get Restaurant-Style Salsa Recipe from Food Network
www.delish.com
Move over, Caesar. This Asian salmon salad runs the game now.
Move over, Caesar. This Asian salmon salad runs the game now.
Ingredients:
soy sauce, garlic, green onions, sesame seeds, vegetable oil, white vinegar, honey, sesame oil, wonton wrappers, salmon, olive oil, mixed greens, carrots
www.allrecipes.com
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Ingredients:
cabbage, apples, olive oil, salt, black pepper, pork tenderloins, mustard, white wine vinegar, honey, thyme leaves, parsley
www.allrecipes.com
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
Ingredients:
olive oil, onion, cloves, chile peppers, ginger, cardamom seeds, cinnamon, cumin, coriander, turmeric, garlic powder, cayenne pepper, water, beef chuck
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
leeks, olive oil, carrots, chicken stock, sugar, salt, lemon juice, black olives, parsley leaves
www.foodnetwork.com
Get Tater Tot Breakfast Casserole Recipe from Food Network
Get Tater Tot Breakfast Casserole Recipe from Food Network
Ingredients:
tater tots, olive oil, breakfast sausage, onion, milk, half and half, salt, cayenne, eggs, red bell pepper, green bell pepper, cheddar cheese, jack cheese
www.allrecipes.com
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Use this Thai-inspired weeknight recipe to turn leftover rice into fragrant fried rice with eggs, marinated chicken, and fresh cilantro.
Ingredients:
chicken thighs, soy sauce, brown sugar, black pepper, vegetable oil, onion, cloves, eggs, sugar, white pepper, rice, green onions, cilantro
www.foodnetwork.com
Get Caesar-Roasted Fish Recipe from Food Network
Get Caesar-Roasted Fish Recipe from Food Network
Ingredients:
garlic, parsley, anchovy, dijon mustard, mayonnaise, lemon, lemon juice, striped bass, scallions, olive oil, capers
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
Ingredients:
olive oil, onion, leek white, garlic, allspice, cinnamon, kabocha squash, chicken stock, rice, honey, yogurt