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A cheesy Parmesan and panko mixture bakes up into an extra crispy crust on the chicken in this easy sheet pan dinner with herb-roasted vegetables.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
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Get Bro's "Cajun" Stuffed Pork Chops Recipe from Food Network
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Get Baltimore Beef Bad Boy Recipe from Food Network
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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Three types of ground meat, aged cheese, and fresh herbs converge for a meatball that's light yet super flavorful.
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).