Search Results (10,212 found)
www.allrecipes.com
Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
Try your hand at making a big batch of classic Canadian butter tarts with raisins in homemade pastry.
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Get Charred Corn Panzanella Recipe from Food Network
Get Charred Corn Panzanella Recipe from Food Network
Ingredients:
crusts, balsamic vinegar, tomatoes, garlic, olive oil, corn kernels, serrano chile, onion, cilantro
www.allrecipes.com
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.
Ingredients:
bone, garlic salt, olive oil, onion, tomatoes, balsamic vinegar, basil, oregano, rosemary, thyme
www.delish.com
Sometimes all you really need is steak & potatoes.
Sometimes all you really need is steak & potatoes.
Ingredients:
cocktails, alcohol, soups, chocolate, potatoes, olive oil, garlic, rosemary, flank steak, balsamic vinegar
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Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil
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Get Pantry Grain Bowl Recipe from Food Network
Get Pantry Grain Bowl Recipe from Food Network
Ingredients:
barley, vegetables, lentils, seeds, cloves, spicy mustard, white vinegar, olive oil, salt, scallions
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread
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Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
cooking.nytimes.com
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens Instead of a marinade, or a spice rub, they grill the lamb and season it after with garlic, basil, vinegar and Tabasco sauce It’s a great way to add big flavor without spending all day in the kitchen.
Ingredients:
yogurt, mint, lamb, olive oil, curry powder, peaches, garlic, basil, balsamic vinegar, tabasco
www.allrecipes.com
This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
This orzo salad includes artichoke hearts, tomatoes, olives, and Parmesan cheese tossed in a simple balsamic dressing for a nice lunch or dinner side dish.
Ingredients:
pasta, olive oil, balsamic vinegar, basil, artichoke hearts, tomatoes, black olives, parmesan cheese
www.chowhound.com
Dressed with Dijon mustard, chives, orange zest, and parsley.
Dressed with Dijon mustard, chives, orange zest, and parsley.
Ingredients:
carrots, dijon mustard, olive oil, italian parsley, chives, red wine vinegar, orange, salt
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Get Du Puy Lentils with Carrots Recipe from Food Network
Get Du Puy Lentils with Carrots Recipe from Food Network
Ingredients:
leek white, olive oil, carrots, lentils, chicken broth, parsley, bay leaf, balsamic vinegar