Search Results (11,746 found)
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
www.chowhound.com
Salty and sweet Polynesian-style wings tossed with sesame seeds.
www.allrecipes.com
In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
www.allrecipes.com
Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.
www.allrecipes.com
The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.
www.delish.com
This filling, flavorful dish has everything we could ask for in a single skillet.
www.allrecipes.com
Try a new summery take on grilled salmon served with a warm bacon and sweet corn relish.
www.foodnetwork.com
Get Spinach Arancini Recipe from Food Network
www.allrecipes.com
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice. Serve family style at the table, and let everyone wrap their own.
www.delish.com
These noodles will help you nix that lo mein delivery habit.
www.foodnetwork.com
Get Mulligatawny Soup Recipe from Food Network