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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
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Get Healthy Spicy Steamed Baby Bok Choy Recipe from Food Network
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Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.
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Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
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Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Vidalia Onion Marmalade Recipe from Food Network
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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Get Faves A La Menta(Fava Beans With Mint) Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network
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Get Garlic Halibut with Tomato-Caper Bruschetta Recipe from Food Network