Search Results (3,109 found)
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tried this when helping a friend move 8 people and nothing was left but the clean-up
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Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
Ingredients: vegetable oil, cloves, bok choy
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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This creamed spinach is so silky and light that you won't miss the cream. The crunchy bread crumb topping is a fantastic addition.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Very quick, easy and tasty. All you need is a can opener and a food processor.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.