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Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
www.allrecipes.com
These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
Ingredients:
bacon, onion, mushrooms, red wine, hamburger buns, beef, salt, garlic powder, black pepper, jack cheese
www.allrecipes.com
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
Ingredients:
eggs, milk, bread crumbs, salt, black pepper, garlic powder, jalapeno chile, bleu cheese
www.allrecipes.com
Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
Breaded with bread crumbs, coconut, sugar, and cinnamon, these quick and easy banana fritters are a sweet, delicious treat.
www.allrecipes.com
Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.
Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.
Ingredients:
bread, american cheese
www.allrecipes.com
Sweet and sour meatballs that will be a hit at any party.
Sweet and sour meatballs that will be a hit at any party.
www.allrecipes.com
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
www.chowhound.com
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
Ingredients:
pumpernickel, butter, smith apple, olive oil, yellow onion, apple, sage, thyme, apple cider, bone, celery, carrot, apple brandy, chicken broth
www.allrecipes.com
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
www.allrecipes.com
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.