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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
cooking.nytimes.com
The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
www.allrecipes.com
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
www.chowhound.com
This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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A rich three-cheese spaghetti squash gratin recipe.
www.delish.com
A flavorful, healthy alternative to plain mashed potatoes.
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A comforting and delicious casserole featuring chicken, veggies, tons of cheese and of course always smooth, firm and delicious NO YOLKS® Noodles.
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Hearty granola and cornmeal give these scones a more complex flavor.
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Get Sliders Recipe from Food Network