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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy...
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Your Thanksgiving dinner will taste even more awesome with this cranberry sauce flavored with mango, lemon, orange, and just a bit of a kick from hot sauce.
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Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
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Super-simple little walnut meringue cookies are made with brown sugar.
Ingredients: egg whites, brown sugar, walnuts
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Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting.
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If you're nuts about walnuts, you'll simply adore these crispy aromatic cookies.
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Get Pumpkin-Cranberry Scones with Whipped Maple Butter Recipe from Food Network