Search Results (4,132 found)
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
Ingredients:
almonds, rotisserie chicken, red peppers, celery, salt, black pepper, mayonnaise, cilantro, honey, sesame oil, ginger, mandarin oranges
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients:
olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
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This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
This recipe for sweet and sour cabbage slaw couldn't be simpler to make! Try it as a side dish for grilled burgers, hot dogs, roast pork, or beef.
www.allrecipes.com
Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.
Mashed potatoes, cubed bread, onion, and celery are the heart of this stuffing recipe. Seasoned with summer savory, this versatile dish works either baked inside a turkey or in loaf pans.
www.allrecipes.com
This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
Ingredients:
mayonnaise, pickle relish, milk, pasta, ham, cheddar cheese, peas, onion, celery, pimento
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
Ingredients:
rotisserie chicken, pie crusts, vegetable oil, onions, celery, chicken broth, evaporated milk, butter, flour, thyme, dry sherry, parsley, carrots
www.foodnetwork.com
Get Beef Short Ribs Recipe from Food Network
Get Beef Short Ribs Recipe from Food Network
Ingredients:
brown sugar, beef stock, beef, olive oil, fennel fronds, leek, onion, celery, carrots, garlic, tomato paste, dry red wine
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
Traditional Mexican black beans stewed with chorizo and epazote.
Ingredients:
black beans, chicken stock, water, epazote, chorizo sausage, onion, carrots, celery, garlic, ancho, cumin
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Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
Ingredients:
green beans, beans, garbanzo beans, kidney beans, black beans, green pepper, onion, celery, salad oil, vinegar, salt, black pepper, sugar
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
www.delish.com
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
Ingredients:
goat cheese, cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder, tabasco, celery ribs