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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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Not that you need more reasons to eat avocados.
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This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
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Get Cider Vinegar Slaw Recipe from Food Network
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Get Grandma Jean's Potato Salad Recipe from Food Network
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This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.
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Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network