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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
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Get Sugar Witch's Hat Recipe from Food Network
Ingredients: sugar, corn syrup, water
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These waffles paired with a quick pear sauce will get you out of bed.
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Use coconut milk for a tropical twist on classic flan.
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This is a really fun dessert and would be great to make with kids. They can help fill the wonton wrappers, seal them, brush them, and sprinkle them.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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This is an old recipe. To serve, break the cake apart with two forks.
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New world Chocolate Bark with semi-sweet chocolate, cinnamon, chili pepper, and toasted pumpkin seeds.
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.
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This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.
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Warm, boozy cider with honey, lemon, and a cinnamon stick.