Search Results (1,243 found)
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Pimento and Habenero Mac and Cheese Recipe from Food Network
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Get Dad's Potato Cheese Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A grown-up slushie.
Ingredients: ginger beer, ginger, juice, ice, rum
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marinaded the chicken overnight if you want the chicken to have allot of taste.
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A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
Ingredients: water, tequila, ice, beer, lime
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A fun twist on the classic.