Search Results (8,454 found)
www.allrecipes.com
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
Ingredients:
green beans, sweet onion, cloves, wine vinegar, apple cider vinegar, canola oil, sugar, salt, hot sauce, worcestershire sauce, feta cheese
www.delish.com
Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
Your appetite will grow three sizes when you see these Grinch-inspired crispy treats.
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
www.allrecipes.com
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients:
romaine lettuce, mandarin oranges, green onions, sugar, almonds, red wine vinegar, olive oil, red pepper flakes
www.allrecipes.com
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Ingredients:
milk, flour, eggs, butter, shrimp, bay scallops, mushrooms, green onions, chicken broth, swiss cheese, dry white wine, sherry
www.allrecipes.com
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
Ingredients:
split peas, onion, onions, margarine, chicken stock, sugar pumpkin, beef fat, chile pepper
www.foodnetwork.com
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
Ingredients:
yellow onion, butter, flour, salt, chicken broth, milk, tuna, lemon juice, sour cream, pimientos, sifted flour, baking powder, vegetable shortening, american cheese, peas, mint
www.foodnetwork.com
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
Get Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce Recipe from Food Network
www.simplyrecipes.com
Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
www.chowhound.com
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Warm barley tossed with sautéed mushrooms, onions, and green beans.
Ingredients:
pearl barley, butter, red onion, cremini mushrooms, dry white wine, green beans, mushroom broth, italian parsley
www.foodnetwork.com
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna