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These tangy sandwiches work great at a tailgating party or at home on a crisp fall day!
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Ground beef is mixed with chopped onion and shredded Cheddar cheese, before it is shaped into patties and broiled.
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Minted Lamb Burgers Recipe from Food Network
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Get Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce Recipe from Food Network
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Chef John's fresh caraway rolls are topped with horseradish and thinly sliced beef to make these Beef on Weck sandwiches. Serve with jus for dipping, plus chips or fries and pickles on the side.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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The gooey filling for these juicy burgers was inspired by the Mexican dip chile con queso, made with melted cheese and roasted chiles.
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Get French Dip Sandwiches Recipe from Food Network
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Get Fried Chicken Sandwiches with Waffle Fries Recipe from Food Network
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Get Turkey-Pepperoni Burgers Recipe from Food Network