Search Results (1,079 found)
www.chowhound.com
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
www.allrecipes.com
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
www.foodnetwork.com
Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
www.delish.com
Vegetables roasted in the oven turn sweet and intense. The soy-garlic dressing accentuates the flavor.
www.delish.com
Recipe for Warm Roasted Winter Vegetable Salad, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
www.allrecipes.com
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
www.allrecipes.com
Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.