Search Results (1,275 found)
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Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor.
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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For a vegetarian version of the dish, omit the pancetta and fry the sage in 2 tablespoons butter instead. If you can't find fresh pumpkin, substitute butternut squash.
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Zucchini is cut into "noodles" and mixed with pasta sauce and mozzarella cheese to make this pasta-alternative casserole.
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It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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A recipe for a noodle version of kugel that's great as a side or for dessert.
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These simple no-bake chocolate, peanut butter, and toffee treats are so easy a kid can make them. Just melt a few ingredients in a microwave oven, mix, and plop onto a baking sheet.
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So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
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Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.
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Get Crispy Snapper with Indonesian Spiced Salt and Garlic Fried Noodles: Mie Goreng Recipe from Food Network
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Looking for the perfect cheese snack for the next dinner party? Try our baked macaroni and cheese with John Wm. Macy’s melting parmesan CheeseSticks for a quick...