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This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
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This slushy drink is perfect for summer entertaining. Orange, lemonade, brandy, and cranberry juice are frozen into a slush, then topped with lemon-lime soda.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Get Marinated Flank Steak Recipe from Food Network
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A classic chicken preparation with a touch of tang.
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Like lemon bars? Try this delicious lemon bars recipe with candied ginger in the shortbread crust.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.