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Get Butter Roasted Chicken with Grit Waffles Recipe from Food Network
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Get Spiced Nuts Recipe from Food Network
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Get Healthy Overnight French Toast Bake Recipe from Food Network
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This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
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Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Ingredients: rhubarb, vanilla pod, water
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.