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Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Wild Mushroom-Cheddar Burger Recipe from Food Network
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This meatloaf is packed with mushrooms and cooked in a slow cooker. Try the glaze, see the footnote for a mushroom gravy, or make both!
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An easy tortellini vegetable minestrone recipe.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Tortellini in Brodo Recipe from Food Network
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
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A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
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Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.
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Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.