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Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed.
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Chia seeds add a little texture to standard overnight oats, softening as the mixture stands overnight. Layer on a delicious banana and almond butter mixture for added flavor.
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A chunky beef stew with potatoes in a flavorful curry and beef broth.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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Get Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Recipe from Food Network
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Brine Cuke Pickles are easy to make. 1 large clean jar 1/2 tsp black pepper 1 tsp granulated garlic 1 tsp mustard seed 1/2 tsp dill seed 1 bay leaf 1/4 tsp hot...
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Salmon, lentils and bacon-a near perfect trinity of protein.
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This hearty, flavorful soup of root vegetables and lentils is perfect for chilly fall nights, and it makes your house smell heavenly! The golden beets give it a unique pop of flavor.
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Get Bucatini Marinara with Sausage Recipe from Food Network
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.