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If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.
www.allrecipes.com
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
www.chowhound.com
An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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Get Chocolate Cake Recipe from Food Network
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Get Campfire Chicken Wings Recipe from Food Network
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
www.simplyrecipes.com
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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Your favorite cocktail...for breakfast!
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A sherry cocktail recipe made with fino sherry, mandarin orange or tangerine juice, Cointreau, and allspice liqueur, and served with a twist.