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cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.delish.com
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
www.delish.com
Use this infused syrup to make the Almond-Fennel Cooler.
Use this infused syrup to make the Almond-Fennel Cooler.
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
The addition of fresh tomatoes to this recipe really brightens up the flavors.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, chicken breast, plum tomatoes, alfredo sauce, basil leaves
www.delish.com
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger ale, lime, cappuccino, fish, seafood, chicken
www.foodnetwork.com
Get Peach Sparkler Recipe from Food Network
Get Peach Sparkler Recipe from Food Network
Ingredients:
peach puree
www.delish.com
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger, cilantro, smith apple, rib celery, lemon juice
www.allrecipes.com
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Add strawberry puree to traditional sugar cookie dough to create these chewy, fruity, and delicious strawberry sugar cookies.
Ingredients:
sugar, butter, egg, strawberry puree, flour, vanilla, baking powder, salt, colored sugar
www.allrecipes.com
This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
This spicy pumpkin and beef sloppy joe filling makes a big batch, so it's easy to make ahead of time and freeze it or keep it in the fridge before your party.
Ingredients:
beef, onion, pumpkin pie spice, thyme, rosemary, worcestershire sauce, hot pepper sauce, tomato soup, cream, pumpkin
www.allrecipes.com
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.
Ingredients:
vegetable oil, pumpkin, vegetable stock, cumin, corn tortillas, tomato, onion, avocado, cilantro
www.foodnetwork.com
Get Pumpkin Cheeseball Recipe from Food Network
Get Pumpkin Cheeseball Recipe from Food Network
www.allrecipes.com
Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.
Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.