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Get Eggless Caesar Salad Dressing Recipe from Food Network
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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This sandwich is a lively take on the French classics, Salade Niçoise and pan bagnat-but with the additional crunch of sliced snow peas.
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Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce.
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Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce.
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Get Tuna Pasta Salad Recipe from Food Network
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Get Chicken Caesar in a Bag Recipe from Food Network
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Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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Italian dressing marinade is the prelude to a tasty grilled chicken.
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This three ingredient tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!