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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Always wondered but never dared? This is simple recipe will help you please any avid lover of Mexican cuisine, and give you a delicious introduction to the world of beef tripe.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
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A quick and easy recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Get Crawfish Etouffee Recipe from Food Network
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.