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This recipe calls for raspberries, but you can use any other berry (or mix of berries) that you like to create your own, one-of-a-kind version of this classic coffee cake.
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From the kitchen of Cara at Cara's Cravings (http://www.carascravings.com/).
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Stevia sweetener turns this trifle a guilt-free indulgence.
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.
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Get Apple Oatmeal Breakfast Bread Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Shredded carrots and zucchini added moisture and flavor to cakes, so why not beets? This recipe combines all three with ground hazelnuts, plenty of vanilla, a...
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Get Slimmed Down Carrot Cake Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network