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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Coconut Cake Recipe from Food Network
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Get Baked Macaroni and Cheese Recipe from Food Network
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Get Strawberry Sparkle Cake Recipe from Food Network
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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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The holiday clafouti is given a twist by replacing the traditional black cherries with cranberries, then baking them in a delicious custard. A perfect addition to your holiday table!
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8 apples baked in a flaky pastry with a sweet cinnamon streusel.
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This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.