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Get Healthy Blueberry-Carrot Muffins Recipe from Food Network
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These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat. Fresh linguine is a great substitute for Chinese noodles.
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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Get Lentil and Rice Salad Recipe from Food Network
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Get Sicilian Harvest Salad Recipe from Food Network
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Get One Pan Chili Chicken Recipe from Food Network
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Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.
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A healthy, easy recipe for chilled wild-rice salad with pecans, cranberries, and orange vinaigrette; serve it as a side for fall or winter weeknight dinners.
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
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Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese.
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
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Get No-Churn Ice Cream Three Ways Recipe from Food Network