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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Pasta, Pesto, and Peas Recipe from Food Network
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Get Orzo with Roasted Vegetables Recipe from Food Network
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Get Rice Balls Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
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Get Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette Recipe from Food Network