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Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
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Pan-fried zucchini pancakes, seasoned with a little ground pepper and chopped scallions, make a special side dish.
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These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
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These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
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Get large crisp croutons ideal for French onion soup with this recipe.
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These 'taters are delicious and perfect for a camping trip. Don't forget to dress them up with sour cream, chives, and crumbled bacon.
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Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!
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No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake!
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These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
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Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.
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I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
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Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.