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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Get Roasted Lamb with Pomegranate-Tamarind Sauce Recipe from Food Network
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Get Lettuce Wraps Recipe from Food Network
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We lived in Southren California for a while and my parents had a eclectic group of friends. When we got together for Barbecues, this "Pico de Gallo was always...
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Get Chili Rubbed Pork Tenderloin Recipe from Food Network
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Prepared mayonnaise, ketchup, pickle relish, and lemon juice are blended together for this super-easy version of Thousand Island dressing.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Green Bean Casserole Recipe from Food Network