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Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Hearty quinoa, vegetables, and feta cheese stand in for the cream and seafood in this healthy vegetarian soup recipe.
Ingredients:
quinoa, water, olive oil, garlic, yukon gold, cumin, salt plus, scallions, spinach, feta cheese, cilantro leaves, egg
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Get Easter Cheese Mold: Pashka Recipe from Food Network
Get Easter Cheese Mold: Pashka Recipe from Food Network
Ingredients:
cottage cheese, sugar, cream cheese, egg yolks, whipping cream, almonds, lemon, vanilla, vanilla bean, golden raisins
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Get Cranberry Cornbread Bites Recipe from Food Network
Get Cranberry Cornbread Bites Recipe from Food Network
Ingredients:
cranberries, sugar, orange, yellow cornmeal, flour, baking powder, salt, milk, egg, butter, chives, deli ham
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Get Pineapple Upside-Down Cake Recipe from Food Network
Get Pineapple Upside-Down Cake Recipe from Food Network
Ingredients:
butter, brown sugar, pineapple, flour, baking powder, salt, milk, vanilla, pineapple juice, sugar, coconut oil, egg
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
Creamy noodles with celery root and mushrooms baked under crispy sausages.
Ingredients:
egg noodles, butter, celeriac, yellow onion, white mushrooms, white wine, flour, chicken broth, dijon mustard, heavy cream
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network
Ingredients:
heavy cream, milk, sugar, vanilla, egg yolks, butter, corn syrup, pineapple, cake, cherries
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Ingredients:
parmesan cheese, bread crumbs, onion, chives, garlic, salt, black pepper, oregano, turkey, egg, olive oil, marinara sauce
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
Ingredients:
crackers, mayonnaise, egg, butter, parsley, seafood, mustard, black pepper, worcestershire sauce, crabmeat, red peppers, cayenne pepper
www.delish.com
Caramelized sugar is our new favorite frosting sub.
Caramelized sugar is our new favorite frosting sub.
Ingredients:
butter, brown sugar, sugar, egg, vanilla, flour, cornstarch, baking soda, salt, cream cheese, powdered sugar
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Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Get Chocolate and Butterscotch Frozen Bananas Recipe from Food Network
Ingredients:
bananas, chocolate chips, butterscotch, butter, brown sugar, heavy cream, egg white, salt, peanuts, pecan, walnut
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Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Get Nonna's Lemon Ricotta Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, lemon, ricotta cheese, egg, lemon juice, almond extract, almonds
cooking.nytimes.com
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
This soufflé is not too sweet to serve as a starter at your Thanksgiving table, but it also makes an impressive dessert and itâs easier than pie to make You can make individual soufflés or one large one.
Ingredients:
sweet potatoes, butter, sugar, honey, cinnamon, nutmeg, salt, ginger, yogurt, lime juice, egg whites, cream of tartar