Search Results (9,031 found)
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Get I Can't Believe It's Not Potato Salad! Recipe from Food Network
Ingredients:
cauliflower, mayonnaise, sour cream, dijon mustard, fat, red onion, celery, egg whites, rice vinegar, chives, dill, parsley
www.simplyrecipes.com
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
Ingredients:
olive oil, white onion, bell pepper, cloves, tomatoes, beef, mushrooms, egg noodles, corn, black olives, cheddar cheese
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Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
Get Elvis-Inspired Peanut Butter "Brunch" Parfait Recipe from Food Network
Ingredients:
milk, sugar, cornstarch, salt, egg yolks, peanut butter, bacon, maple syrup, heavy cream, confectioners sugar, butter, bananas
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Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Get Mini Chocolate-Cherry Bundt Cakes Recipe from Food Network
Ingredients:
cherries, flour, sugar, salt, buttermilk, cherry syrup, baking soda, vanilla, egg, butter, cocoa, heavy cream, chocolate
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Ingredients:
sandwich bread, butter, egg, mayonnaise, chives, parsley, lemon, paprika, crabmeat, oyster crackers, hamburger buns
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
Ingredients:
coconut, strawberries, champagne, kiwi fruit, honey, lime, butter, egg, vanilla, sour cream, flour, heavy cream
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg yolks, garlic, red wine vinegar, black pepper, anchovy, fish sauce, olive oil, eggs, cream, asparagus, scallions
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Get Ice Cream Sandwich Cakes Recipe from Food Network
Get Ice Cream Sandwich Cakes Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, brown sugar, sugar, brewed coffee, buttermilk, egg, vanilla, cream
www.allrecipes.com
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
Ingredients:
egg noodles, olive oil, ginger, cloves, leek, carrots, celery, potatoes, turmeric, white pepper, salt, water, vegetable broth
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
Ingredients:
flour, baking powder, salt, brown sugar, butter, vanilla, egg, milk chocolate, peanut butter, chocolate