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cooking.nytimes.com
Along with burgers and hot dogs, a good potato salad is a quintessential part of a cookout, and this one is a classic It’s dressed with mayonnaise, mustard and juice from the sweet pickle jar and incorporates fresh herbs for taste and greenery.
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An easy grilled cheese recipe
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Get Giant Chocolate Lava Cake Recipe from Food Network
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Get Parker House Rolls Recipe from Food Network
Ingredients: yeast, sugar, flour, butter, milk, eggs, salt plus
cooking.nytimes.com
Glossy and near black in color, these intense, easy-to-make chocolate cookies are like a cross between fudge and the deepest of brownies -- and gluten-free to boot We discovered them in "The Fearless Baker" by Erin Jeanne McDowell A little cinnamon gives them a spicy complexity, but you can leave it out for a more purely chocolate flavor
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Get Cold Oven Poundcake Recipe from Food Network
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Get Popovers Recipe from Food Network
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Recipe for Bob Spitz's perfect omelet, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Get Breakfast Pizza Recipe from Food Network
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Get Churros Recipe from Food Network
Ingredients: butter, water, salt, limes, flour, eggs, sugar, cinnamon
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This is a recipe I make a lot, I love blueberries and always have a lot in the freezer for recipes. This cake freezes nicely and is so easy to make, you could...
cooking.nytimes.com
Tarragon enhances the sweetness of the carrots and leeks in this bright frittata.