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Get Oyster Rocks at the Rib Recipe from Food Network
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A spiced cranberry-apple wine punch makes a festive drink to toast the winter holidays. Chill the sangria for a day or so to blend the flavors.
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Get Surf 'N Earth Recipe from Food Network
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A thick and delicious Mexican soup with beef, tomatoes, and potatoes that can be whatever you want it to be by adding even more of your favorite vegetables. A little hint of red wine add wonderful flavor.
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Get Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Recipe from Food Network