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This fresh summer chutney can be served with grilled sausages, pork chops, charcuterie, or cheese.
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
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Get Herbed Roasted Mushrooms with Fried Egg Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing Recipe from Food Network
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The ingredient list was provided by inmetric in this topic: http://chowhound.chow.com/topics/651204 It sounded so good I made some myself. inmetric, if you post...
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Sang Yoon's succulent chicken, glazed with an Indian-inflected blend of tamarind, vinegar, and chile, sits on a pan-seared cake of slender Chinese egg noodles. The glaze is terrific with any poultry.
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Get Pickled Baby Beets Recipe from Food Network
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
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"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
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Get Cranberry-Orange Conserve Recipe from Food Network