Search Results (926 found)
www.allrecipes.com
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Ilderton pullet farmers Bill and Cindy Gysbers and their family love these muffins as they are full of nutritious ingredients.
Ingredients:
cereal, bananas, yogurt, flour, baking powder, baking soda, salt, raisins, eggs, brown sugar, cooking oil
www.allrecipes.com
Tender and flavorful banana bread with a minimum of fat.
Tender and flavorful banana bread with a minimum of fat.
Ingredients:
eggs, sugar, bananas, applesauce, nonfat milk, vegetable oil, vanilla, flour, baking powder, baking soda, salt, walnuts
www.allrecipes.com
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
Ingredients:
flour, baking soda, salt, margarine, sugar, eggs, vanilla, eggnog, bananas, butter, cream cheese, confectioners sugar
www.delish.com
Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
Plenty of people have their own go-to muffin recipe, but this light, moist rendition is hard to beat.
Ingredients:
whole wheat flour, flour, wheat germ, baking soda, salt, butter, eggs, bananas, vanilla, blueberries
www.allrecipes.com
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
Ingredients:
almonds, hemp seeds, seeds, rosemary, vegetable, coconut flour, cranberries, bananas, gala apple, figs, cabbage, kale
cooking.nytimes.com
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
This magnificent version of the popular banana-pineapple-pecan cake developed by Southern Living magazine in 1978 is adapted from the chef Ashley Christensen's cookbook, "Poole's: Recipes from a Modern Diner." It is a Thanksgiving-worthy dessert for the pie averse: a supremely moist, dense cake crowded with sweet potato, roasted bananas, pineapple, currants and green peanuts (if you live north of the Mason-Dixon line, the plain, roasted variety work just fine) A lightly sweet, butter-cream cheese frosting finishes it off Set aside a solid afternoon for this project cake, as you have to roast the bananas and grate the sweet potato, and the assembly takes some patience and agility — but it is well worth the toil
Ingredients:
bananas, flour, baking soda, salt, sugar, cinnamon, eggs, vegetable oil, vanilla, currants, peanuts, sweet potatoes, cream cheese, butter, confectioners sugar
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
www.foodnetwork.com
Get French Toast Roll-Ups Recipe from Food Network
Get French Toast Roll-Ups Recipe from Food Network
Ingredients:
eggs, milk, sugar, vanilla, cinnamon, salt, sandwich bread, butter, bananas, strawberries, cream cheese, blueberries, peanut butter, apple, cheddar, breakfast sausage
www.chowhound.com
All the goodness of both banana cream and coconut cream pie in one.
All the goodness of both banana cream and coconut cream pie in one.
Ingredients:
bananas, cornstarch, milk, egg yolks, coconut milk, sugar, salt, vanilla, heavy whipping cream, powdered sugar, coconut
www.delish.com
Just wait until you see that peanut butter layer.
Just wait until you see that peanut butter layer.
Ingredients:
cream cheese, peanut butter, egg, sugar, bananas, butter, eggs, vanilla, flour, cocoa, baking soda, chocolate chips
www.allrecipes.com
This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
Ingredients:
margarine, sugar, eggs, vanilla, bananas, flour, baking powder, baking soda, sour cream, chocolate chips, peanuts, brown sugar