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cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, egg, sugar, milk, vegetable oil, lemon, zucchini
www.foodnetwork.com
Get Valerie's Homemade Pizza Recipe from Food Network
Get Valerie's Homemade Pizza Recipe from Food Network
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Get Bolillos Recipe from Food Network
Get Bolillos Recipe from Food Network
www.delish.com
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
www.allrecipes.com
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella
www.allrecipes.com
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Ingredients:
butter, egg, molasses, banana, whole wheat flour, flour, baking soda, salt, nutmeg, walnuts
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
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Get Swordfish Milanese Recipe from Food Network
Get Swordfish Milanese Recipe from Food Network
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients:
scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
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Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network