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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for grilled steaks rubbed with garlic, mustard, salt, and pepper and served with a healthy, simple summer salad of green beans and cherry tomatoes.
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Get Vanilla Crusted Strawberries Recipe from Food Network
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The best egg foo young I have ever had. Hope you enjoy it too! To serve, place the egg patty over steamed rice and serve with the sauce on top.
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Buttermilk sorbet can be used to make a rhubarb float (pictured).
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Mini Surf and Turf Amuse-Bouche, courtesy of BOA Steakhouse.
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Get Rum Raisin Tiramisu Recipe from Food Network
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Get Grilled Caramel Apple Brioche Sundae Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.