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A twist on a classic: Spice up the Bloody Mary with some dirty martini mixer.
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Get Pretzel Chow Mix Recipe from Food Network
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Chef Alyssa Gorelick wraps grilled vegetables and tofu in tortillas with an eggplant-and-ancho-chile spread that gives the tacos a rich, smoky taste. The spread also works as a dip with pita chips.
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Get Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Recipe from Food Network
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Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
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These sweet-salty treats are everything you're craving in one dessert.
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White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat.
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This creamy papaya soup is easy to prepare and serves as the perfect starter to a spring meal.
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Dark, fiery and mysterious - this shot is truly the devil's drink!
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Recipe By: Grace Parisi Servings: Makes about 8 drinks